DESSERT

Moroccan Spiced Pots de Creme 9.50 g.
Rich Spiced Dark Chocolate Mousse, Homemade Strawberry Preserves, Whipped Cream

Vanilla Crème Fraiche Panna Cotta 9.50 g.
Macerated Blueberries & Raspberries, Mint & Basil, Crushed Toasted Pistachios

Orange Blossom Rice Pudding 8.50 g.
Golden Raisins, Pistachios, Homemade Strawberry Preserves

Baklava 7.00
Rich, Buttery Pastry, Chopped Walnuts, Orange Blossom Syrup




DESSERT WINES

Moscato d’ Asti 22.50 ½ btl / 39 full btl
La Caliera, Borgo Maragliano, 2011 ~ Veneto, Italy
This pale gold sparkling is mildly sweet with notes of melon, pear & honey. Moscato ( Muscat) is one of the earliest fruits cultivated in the Mediterranean.


Sherry 6.00 glass
El Maestro Sierra Pedro Ximenez ~Jerez, Spain
This sweet style of sherry is balanced by impressive acidity with flavors of brown sugar, caramel, toffee and molasses. Maestro Sierra has produced Sherry since 1832 and has some of the oldest, high quality stocks in Spain.


Ink Grade Port 8.75 glass
Heitz ~ Napa, California
Rich and full bodied with a wonderfully balanced sweetness. Lush and fruity, a harmonious blend of eight classic Portuguese varieties, this Port entices as dark berry notes and honey cross the palate with the smoothness of velvet.


Sauternes 13.00 glass / 120.00 btl
Semillon, Sauvignon Blanc, Muscadelle
Chateau Rieussec, 2005 ~Sauternes, France
A beautiful intense golden color, this wines has enticing aromas of cream and caramel. It is long, rich, and sweet with honey, candied fig and ripe apricot flavors. Comfortably among the top producers of Sauternes, many would place it second only to Yquem. 96 points from Wine Spectator.
 


Local Produce from Boston Hill Farm

Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness.