APPETIZERS  |  SIDES  |  PITA FLATBREADS  |  SALADS  |  ENTREES
 
APPETIZERS
BURATTA
Fire Roasted Red Pepper, Local Honey, Heirloom Tomato, Grilled Ciabatta
12.5
HUMMUS
Hummus, Homemade Toasted Pita Bread
8
HUMMUS AWARMA
Hummus, Sautéed Ground Angus, Caramelized Onion, Cinnamon, Toasted Pine Nuts
9.5
PEI MUSSELS
Tomato, Garlic, Herbs, White Wine, EVOO, Lemon, Ciabatta
13.5
BASIL & MINT CRAB CAKES
Pickled Fennel & Orange Salad, Sumac Greek Yogurt Aoili
14
CHICKEN WINGS A LA PROVENÇAL
6 WINGS/12 WINGS
Crispy Wings, Tomato, Lemon, EVOO, Garlic, Cilantro
9.5/15.5
FISHERMAN’S CATCH TACO
Seared White Fish, Caramelized Onion, Tahini, Pine Nuts, Arugula
15.5
LAMB TACO
Kafta, Tomato Puree, Parsley, Onion, Sumac, Tahini, Tzatziki
14.5
CHICKEN TACO
Paprika & Curry Grilled Chicken, Peppers, Onions, Garlic Emulsion, Tahini
13.5
 
 
SIDES
WILD MUSHROOM RISOTTO 7.5
ROASTED ASPARAGUS 6
ZA’ATAR SPICED SUCCOTASH 6
 
 
PITA FLATBREADS
CHICKEN PESTO
Quatro Formaggio, Grilled Chicken, Basil Pesto, Roasted Tomato, Arugula
14.5
TOSCANO
Quatro Formaggio, Prosciutto, Arugula, Caramelized Onion, Fig Glaze
14.5
 
 
SALADS
GRILLED CHICKEN (ADD $3)
SAUTÉED SHRIMP (ADD $3)
FALAFEL (ADD $4)
FATTOUCH
Mixed Greens, Tomato, Cucumber, Onion, Parsley, Mint, Bell Peppers, Sumac Vinaigrette
12.5
MEDITERRANEAN QUINOA
Mixed Greens, Roasted Vegetables, Chickpea, Feta, Chopped Basil, Pesto Vinaigrette
12.5
FALAFEL
Mixed Greens, Romaine, Falafel Crouton, Tomato, Cucumber, Onion, Feta, Yogurt Tahini Dressing, Chickpeas, Hummus
12.5
 
 
ENTREES
LAMB CHOPS
Seared Lamb Chops, Grilled Asparagus, Truffled Wild Mushroom Risotto, Demi Glaze
34
PAN SEARED SEA SCALLOPS
Seared Sea Scallops, Sautéed Brussel Sprouts & Mushrooms, Parmesan Cheese, Toasted Nuts, Garlic Emulsion
29.5
TRUFFLED WILD MUSHROOM & SPINACH PAPPARDELLE
ADD SHRIMP 5
Fresh Pappardelle, Wild Mushrooms, Spinach, Shaved Parmesan
18
MOROCCAN SHAKSHOUKA
Roasted Eggplant & Cauliflower, Quinoa, Chickpea, Egg, Spicy Tomato Sauce, Feta, Herbs, Crostini
18
SHRIMP SCAMPI
Tomato, Capers, Artichokes, Feta, Garlic, White Wine, Cilantro & Lemon
19
BUTCHER’S CHOICE GRILLED STEAK
Caramelized Onions, Sautéed Wild Mushrooms, Hand Cut Truffled Herb and Parmesan Pomme Frites
39
FISHERMAN’S DAILY CATCH
Za’atar Rubbed, Sautéed Pepper Trio, Grilled Asparagus, Julienne Kalamata Olives, Parsnip Purée
MP
HOUSE BURGER
Avocado Aioli, Fried Egg, Harissa, Sharp Cheddar, Pickled Fennel
16.5
BRAISED LAMB SHANK
Couscous, Roasted Vegetables, Pomegranate Molasses, Tomato-Lamb Jus
28
ATLANTIC GRILLED SALMON
Crispy Baby Bok Choy, Toasted Nut Trio, Garlic Emulsion
25
 
= VEGETARIAN = GLUTEN FREE = GLUTEN FREE W/O BREAD
= GLUTEN FREE W/O SAUCE = DAIRY FREE = DAIRY FREE W/O SAUCE
Before Placing Your Order, Please Inform Your Server if a Person in Your Party Has a Food Allergy.
Consuming raw or undercooked meat or seafood may increase your risk of food borne illness.
WE SUPPORT LOCAL FARMERS & FISHERMEN
 
GLOSSARY
HARISSA: NORTH AFRICAN BLEND OF GARLIC, SPICE AND CHILI PEPPER
LEBNE:
HOUSE GREEK YOGURT CONCENTRATE
TAHINI:
SESAME, GARLIC AND LEMON SAUCE
ZA’TAR:
GROUND MIDDLE EASTERN HERBS WITH SESAME SEED
FALAFEL:
FRIED GROUND CHICKPEAS, ONIONS, AND SPICES
SUMAC: GROUND LEBANESE SPICE WITH A TANGY LEMON FLAVOR