WINES BY THE GLASS

Prosecco, Bocelli
Veneto, Italy

Subtle floral & fruit aromas, and flecked with a slight minerality.  Light and playful with notes of peach.

Chardonnay, Domaine Talmard, 2015
Macon, France

Pure and classic “unoaked" White Burgandy. Cold, fresh apple and crisp minerals with depth and length.

Chardonnay, Sierra Foothills, California
Ironstone Reserve, 2012

Full of expressive flavors & aromas, this Reserve Chardonnay boasts tropical fruit flavor with nuances of butterscotch, vanilla & ripe apple.  88 points from Wine Enthusiast.

Pinot Grigio, Salvalai , 2015
Venezia, Italy

Savory, well-balanced, Lemon Verbena, crisp green apple. Produced this on the hills of Lake Garda since 1870.

Sancerre, Domaine de la Perriere 2015
Loire Valley, France

Bright with yellow highlights, well-balanced, elegant and fruity on the nose. Supple, subtle limestone, succulent grapefruit and fresh white peach.

Malbec, Aruma, 2015
Mendoza, Argentina

Velvety smooth with soft tannins, this pure Malbec presents enticing aromas of raspberry, violet, vanilla and chocolate.

Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel, Ghostrider, 2015
Central Valley, California

Handcrafted with complex notes of black cherry and elaborate oak.  Gentle and well balanced. 

Montepulciano, Valle Reale, 2010
Abruzzo, Italy

Full bodied, smooth, rich and aromatic. Offering spice and fruit forward dark berries with balanced silky tannins. High altitude & hand harvested grapes create an exceptional wine.

Cabernet Sauvignon, Nadia, 2013
Santa Barbara , California

Symphony of Cab Sauvignon, Cab Franc and Merlot, with focus and structure. Notes of concentrated black currant and pomegranate with a hint of clove. Well-integrated tannin and balanced acidity, and a long-lasting, relentless finish.

Pinot Noir, Grayson Cellars, 2015
Napa Valley, California

Exotic aromas of raspberry & plum.  Flavorful and silky with good body, excellent texture and a lingering finish.




BEERS

961 Lebanese Pale Ale
Rich golden color, big, herbal spicy sweetness, subdued hops & malt. Brewed with thyme, sumac, anise & mint from Lebanon's spice markets, only Middle Eastern microbrewery.

Almaza
A crystal clear pale yellow, this Pilsner presents moderately grainy malts and floral hops. Light and crisp with notes of lemon and apple. Almaza is Lebanon’s premiere brewery.

Sankaty Light
A pale gold light lager with traces of grapefruit and orange. This local brew is tremendously balanced and easy to drink with a moderate hop character.

Lindeman's Framboise Lambic
Powerful raspberry aromas with a hint of caramel and a tart finish.  A beautiful dark pink color.  

Chimay Rouge
Known for its character and quality, this Belgian beauty is a stunning copper color and is a harmonious balance of sleek and firm, with notes of apricot. Since 1862, the Trappist Monks have produced Chimay Rouge, the “Première,” at the Abbey.

Downeast Cider

Unfiltered New England style cider, brewed with freshly pressed McIntosh, Cortland & Gala varieties. 

Finestkind IPA
Extra hoppy, light bodied and crisp, notes of citrus.

Bad Martha 508 IPA
Notes of grapefruit and tangerine.  Hoppiness without bitterness; dry finish.

Allagash Black
Belgian style stout, silky mouth feel, dark cacao & coffee notes.

Brooklyn Brown Ale
Firm hop character and roasty palate.  Smooth & rich, with notes of caramel, chocolate & coffee in the background.  Easy drinkability.

Mama's Little Yella Pils
Small batch pilsner.  Early sweetness with a light, citrusy hop flavor.  Finishes dry with floral notes.




WHITES

Australia

Viognier, Victoria
Tahbilk, 2009

With exotic floral and citrus fruits, this wine boasts notes of aromatic peach, apricot & orange blossom.  89 points from Robert Parker.

Austria

Gruner Veltliner, Kremstal
Malat 'Holhgraben' 2012

Clean & crisp, this wine boasts notes of slightly spicy melon fruits, white pepper, ginger & honey.

France

Chardonnay, Chassagne Montrachet, Burgundy
Domaine des Terres de Velle 2011

The unique balance of clay and limestone soil, climate and low yields produce a complex, deep and supple wine. Lush, long finish, with sensations of vanilla, toasted nuts, and honey.

Chardonnay, Puligny-Montrachet Burgundy
Xavier Monnot, 'Les Folatieres' 2011

Lively with intense notes of lime & peach.  Organic & biodynamic farming.  Balanced with a tangy finish that evokes grapefruit peel.  90 points from Wine Spectator.

Chardonnay, Meursault Burgundy
Domaine Latour Girard, Les Narvaux 2012

Sophisticated & decidedly fresh, this wine boasts notes of exotic tea, black spices & crisp minerality.  Complex with a long finish.

Chenin Blanc, Loire
Francois Chidaine, “Les Tuffeaux", 2014

Ancient vineyards & organically grown Chenin Blanc. This Montlouis Estate demi-sec yields ripe pear, golden raisins, cream, quince, & cardamom. Wine Spectator 92 points.

Sauvignon Blanc, Pouilly-Fume', Loire
Herbert Veneau 2014

White peach, lemon zest, orange blossom, stony minerality, subtle floral, lively, vibrant acidity. Sleek, long seductive finish. Notably served at the table of the French Parliament.

Italy

Chardonnay, Sauvignon Blanc Blend, Sicilia
Tasca Leone d' Almerita 2012

Superbly crafted blend of native Catarratto, Chardonnay, smooth Traminer, Sauvignon Blanc. Bright lemon, notes of orange blossom, white peach and nicely balanced acidity.

Verdicchio, Classico Superiore, Marche
Tavignano, Castelli di Jesi, 2014

Bright straw yellow, wraps around the palate with gorgeous intensity. Opening with ripe fruit, sweet almonds, star anise and orange hints. Flowers and minerals linger on the finish.

Spain

Verdejo
Vina Mayor 2009

Intense aromas of ripe tropical & white fruit. Rich, ripe fruit flavors are balanced by lively acidity.  Elegant & satisfying with a long finish.

United States

Chardonnay, Napa Valley, California
Grgich Hills Estate, 2013

Characteristic California Chardonnay. Beautifully balanced, notes of lemon zest, toast, butter, flowers and honey with a hint of crushed stone. Certified organic and biodynamic.

Chardonnay, Sonoma Coast, California
Kisler Les Noisetiers, 2014

Les Noisetiers gets its name from the consistent toasted hazelnut characteristic and distinct minerality this wine displays vintage after vintage.

Chardonnay, Sonoma Valley, California
Martinelli, 2008

Aromas of grapefruit, lemon rind, Granny Smith Apples & jasmine complement a fresh acidity & long finish. 91 points from Wine Spectator.

Chardonnay, Russian River, California
Thomas George, 2011

Bouquet of white peach, meringue and almond cream.  Subtle and complete leading to great balance and structure.  

Sauvignon Blanc, Napa Valley, California
Honig, 2015

Perfectly balanced grapefruit & melon aromas. Round mid-palate is followed by a vibrant, crisp, lingering finish.





SPARKLING & ROSE

Blanc de Blanc Champagne, Henriot, Grand Cru, ~ Reims, Champagne, France
A classic Blanc de Blancs, this Champagne is rich and toasty with a creamy texture. With notes of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice, and a subtle minerality, this wine is finely tailored and sleek. 93 points from Wine Spectator.

Brut Rosé Champagne, Billecart-Salmon ~ Champagne, France
This Champagne’s pale and bright pink color is adorned with warm glints of gold and delicate slowly rising bubbles. A subtle aroma leads to an elegant bouquet of fine notes of red fruit and citrus zests.

Moscato d’Asti, “La Caliera” Borgo Maragliano, 2012 ~ Piedmont, Italy
Moscato is one of the earliest fruits cultivated in the Mediterranean. This pale gold sparkling is mildly sweet, with melon, pear and honey.

Prosecco, De Faveri, Prosecco di Valdobbiadene Brut, 2013 ~ Vento, Italy
This Italian sparkling offers sensations of flowers and ripe fruits and finishes with an almond background. It is dry, delicate and crisp with a soft welcoming quality.

Blanc de Noirs, Schramsberg Vineyards, 2010 ~ Napa, California
A blend of 87% Pinot Noir and 13% Chardonnay, this is a complex, medium-bodied, brut sparkling wine. A balance of bright flavors, crisp acidity and minimal tannins, with a breadth of fruitful aromas and flavors of orange marmalade, red apple and apricot.

Rose', Massaya, 2015
Bekaa Valley, Lebanon

Salmon color.  Light, floral and a bit fruity.  Strawberry, melon, rose petal & peach.  Well balanced, complex, elegant finish. 





REDS

Australia

Shiraz, McLaren Vale
Molly Dooker, Blue Eyed Boy, 2014

Consistently award winning with more wines of 94 Parker points and above than any other winemakers in the world. A truly remarkable Shiraz. Powerful yet extremely smooth and aromatic, lovely ripe, sweet fruit, unctuous texture and silky tannins.

France

Pinot Noir, Burgundy
Albert Morot Beaune Bressandes, 2011

Organic & biodynamic, red fruit aromas complement smoky minerality.  Notes of cherry and licorice with serious tannins.  91 points from Wine Spectator.

Pinot Noir, Burgundy
Domaine Lecheneaut, Nuits-Saint-Georges

Remarkably aromatically refined with excellent precision and a subtle minerality on a slightly rustic finish.  Strawberries & raspberries with subtleties of black cherries & violets. 

Rhone Blend, Chateauneuf Du Pape
Bosquet des Papes, Chante Le Merle, 2011

RIch plum color with a bouquet of grilled herbs and smoky spices, fried red berry firmed by fine-grained tannins. 

Syrah, St. Joseph
E. Guigal, 2008

Dark ruby red in color, this wine boasts notes of lovely violet, white pepper and black cherry, supported by a mouthwatering chalky edge.


Bordeaux Blend, Margaux
Chateau Monbrison 'Bouquet de Monbrison' 2010

Medium-bodied with fresh, bright cranberry & oak finish.  

Italy

Nebbiolo, Barolo
Marengo, 2010

Powerful and firmly structured, this Barolo presents with aromas of blackberry, black cherry, toasty oak, leaf tobacco and earth tones.  Certified organic.  96 from Wine Advocate.  

Isola dei Nuraghi IGT, Sardinia
Perdera Argiolas, 2012

Blend of Monica, Carignano, and Bovale Sardo. Notes of ripened cherry, cassis, and black pepper, followed by hints of chocolate.

Sangiovese, Chianti Classico DOCG, Tuscany
Castello di Bossi, 2009

Tradition and history blend with innovative winemaking in this 100% Sangiovese. Deep ruby red color, full structured and savory with plums, ripe cherries, toasted oak and violets.

Valpolicella Classico Superiore Ripasso, Veneto
Ca’ del Monte, 2011

Brothers work the land in their family for generations. Full bodied, deep & complex without sacrificing elegance. Violets, earth, and almond, silky and warm with polished oak notes.

Lebanon

Cabernet, Cinsault, Carignan, Grenache, Bekaa Valley
Chateau Musar, “Hochar Père et Fils” 2011

Located parallel to the Mediterranean coast at an altitude of 3,000 feet, vines are sheltered by surrounding mountains. Elegant, subtle tannins power mature, herbal fruit, rosehips and strawberry preserves. 90 points from Wine & Spirits.

United States


Cabernet Sauvignon, Napa Valley, California
Burgess, 2011

The hillside terrain and low yields of Howell Mountain nurture a signature layer of character, spicy aromas infuse with berry, vanilla wood and a rich generous body.

Cabernet Sauvignon, Napa Valley, California
Kamen, 2011

Ripe blackberry, crème de cassis, graphite and floral notes. Concentrated fresh currants, plum, dark chocolate and anise. Sweet tannins are gripping, yet supple, and integrate seamlessly throughout the long, elegant finish.

Cabernet Sauvignon, Sonoma, California
Michael Sullberg, 2014

Ripe berry fruit with chocolate. Oak Barrel ageing adds notes of vanilla and richness.

Cabernet Sauvignon, Sonoma, California
Noble Tree, 2014

A beautiful, dark garnet colored Cabernet, from Spring Mountain, this wine presents with aromas of spiced red fruits, currant, blackberry, and cranberry, with defined tannin.

Cabernet, Merlot, Cab Franc Lovall Valley, California
Double Eagle Red Wine, 2012

Deep in color with layers of sweet cedar, caramelized anise, cassis, dark cocoa, toasted hazelnut and sage. Firm with a generous in-mouth feel. Wine Enthusiast Cellar Selection.

Cab, Zinfandel, Syrah, Petite Sirah, Granache, Napa, California
Prisoner Proprietary Red, 2014

Peppery, with hints of espresso and roasted fig, black currants and sweet jammy cherries. Medium to full-bodied with a smooth and luscious finish. 90 pts Robert Parker.

Pinot Noir, Napa, California
Flowers, 2014

Garnet with ruby highlights, distinct berries, black tea, ripe plum, licorice & dried cranberry, with slight hints of oregano. Graceful with a lingering coastal minerality on the finish.

Pinot Noir, Sonoma, California
Martinelli 'Water Trough Vineyard', 2010

Good acidity, mature tannins, with aromas of red apple, ripe fig, blueberry & spicy red cherry.

Pinot Noir, Willamette Valley, Oregon
Illahe Vineyards, 2015

Shows earth, raspberry, blackberry & spice. Subtle but impressive structure.  Organic and biodynamic.

Zinfandel, Napa Valley, California
Duarte, Turley Vineyards, 2012

Quintessential award winning Zinfandel from limited boutique vineyards. Generous, balanced, full-bodied, notes of sweet cherry, ripe blackberry, pepper, herb and a long finish.

Petit Syrah, Napa, California
Ridge, Lytton Springs, 2013

Pure and structured with incredibly dark & robust ripe fruit; currant, black cherries & blueberries abut hickory.  Round, supple tannins finish rich and complex.  94 from Wine Spectator.